It is our pleasure to introduce you to specialties from the Grison region (Bündnerland). We place great value on fresh, original ingredients when preparing our traditional Grison dishes with a modern touch. Capuns, Maluns, Pizzochel, enjoy the intensive aromas and tastes. Classics include: Stuffed veal knuckle cutlets, raised veal cheeks and more, including vegetarian dishes.
We prepare fresh menus daily, please ask our service team.
We have wines from the Grison region, as well as throughout Switzerland, and vineyards from around the world.
Mirco Gruber and the Matta Stube team wishes you En Guete!